Diabetic Dessert Recipes RSS

Here are some yummy diabetic dessert recipes for you to cook, either for yourself, a member of your family, or visitors to your home.



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Diabetic Dessert Recipes for Cold Days 4: Pear Crisp

Here is the latest of a selection of diabetic dessert recipes for Winter.

Pear Crisp

6 servings

Topping
¼ cup granular Splenda
3 Graham crackers
¼ cup Light Butter
1 tsp cinnamon
2 tblsp flour
Filling
3 cups peeled and sliced Bartlett pears
2 tblsp flour
¼ cup granular Splenda
1 tblsp lemon juice
3 tblsp water
½ tsp cinnamon

Preheat oven to 175ºC, 350ºF. Spray an 8x8 inch (20x20 cm) baking dish with cooking spray. Set aside.

Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside.

Mix together filling ingredients. Place in prepared baking pan. Cover with topping.

Bake in preheated oven 40-45 minutes or until bubbling around the edges.

Calories 200. Exchanges: 1 fruit, 1 fat

Nutrition facts: Fat 4.5g; Saturated fat 2.5g; Cholesterol 15 mg; Sodium 60 mg; Carbohydrate 13g; Fiber 3g; Sugars 6g; Protein 9g.

Source: Splenda, Inc.